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Octomore 6.3 Islay Barley
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This is a single malt whisky distilled from the most heavily peated barley in the world. The spirit matured for five years in Bourbon before being bottled at the Harvey Hall in Bruichladdich distillery. This is natural whisky, un-chill filtered and colouring free, a tiny amount of water from the spring at Octomore Farm being used to give an abv of 64%.
Nose: Sea, spices, herbs.
Taste: Honey, red fruit, oak, chocolate and a hint of maple syrup.
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